• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Sparkling Red Slush Punch Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (2 votes)
Yield: 2 gallons
 
Ingredients
  1  c -Boiling water  
  2  c Sugar  
  1  cn Pineapple juice; large can  
  2  qt Cranberry juice  
 
Instructions
 
  1. Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving.

 
  This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir

 
  Contributed by Lawrence and Cindy Kellie

 
  Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best