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Sparkling Champagne Punch Recipe
   
Recipe Categories: Beverage Recipes
Average Rating: (5 votes)
Yield: 7 servings
 
Ingredients
  24  oz Frozen lemonade concentrate  
    -thawed and undiluted  
  24  oz Pineapple juice concentrate  
    -thawed and undiluted  
  6  c Water  
    Ice cubes or ice ring  
  2   33.8 oz bottles ginger ale  
    -chilled  
  28  oz Tonic water; chilled  
  1   25.4 oz bottle champagne  
    -chilled  
 
Instructions
 
  1. Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne.

 
  Makes: 7 quarts

 
   


 
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