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Spagetti Sauce Italiano Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (18 votes)
Yield: 8 servings
 
Ingredients
  1  lb Ground beef  
  1/2  lb Italian sausage; bulk  
  1  c Onion; chopped  
  2   Garlic clove; minced  
  2  cn Tomatoes; 16 oz, cut-up  
  2  cn Tomato sauce; 8 oz  
  2  cn Mushrooms; 4 oz, chopped and  
    -drained  
  1  c Green pepper; chopped  
  4  tb Tapioca; quick-cooking  
  2   Bay leaves  
  1  ts Basil, crushed & dry  
  1  ts Oregano, crushed & dry  
  1/4  ts Pepper  
   ds Salt  
    Hot cooked spaghetti  
 
Instructions
 
  1. In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.

 
  2. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture.

 
  3. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.

 
   


 
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