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Sour Cream Apple Pancakes Recipe
   
Recipe Categories: Breakfast Recipes
Yield: 12 pancakes
 
Ingredients
  3/4  c AM Whole Wheat Flour  
  1  ts Non-alum baking powder  
  1/2  ts Sea salt (optional)  
  1/4  ts Cinnamon  
  1  tb Honey  
  1  md Apple; grated  
  1   Egg; beaten, or egg replacer  
  1  ts Pure vanilla  
  1/2  c Sour cream  
  1  c Water or buttermilk  
 
Instructions
 
  1. In large bowl combine dry ingredients. Combine remaining ingredients, mixing well; add to dry ingredients and stir until just blended. Cook on preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot for breakfast, brunch, or as an accompaniment to dinner.

 
  Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

 
   


 
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