• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Snow Muffins Recipe
   
Recipe Categories: Muffin Recipes
Average Rating: (4 votes)
Yield: 12 muffins
 
Ingredients
  2  c Sifted cake and pastry flour  
  3  ts Baking powder  
  3  ts Butter  
  1/2  ts Grated lemon or orange rind  
  1/2  c White or brown sugar  
  3/4  ts Salt  
  3/4  c Milk  
  1/2  c Clean white snow *  
  1/2  c Raisins  
 
Instructions
 
  1. Mix dry ingredients in a bowl. Make a depression in the centre and pour in the milk, butter and grated rind. Stir slightly. Add snow and raisins. Stir only until dry ingredients disappear. Spoon into 12 buttered muffin cups filling 2/3 full. Bake at 400 F for 15 to 18 minutes. Serve hot with butter or preserves.

 
  * Clean frost scraped from a freezer may be used instead of snow.*

 
  Source: The Heritage Collection of Home Tested Recipes By Chatelaine pub 1968

 
  From the collection of K. Deck

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best