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| Recipe Categories: |
Seafood Recipes
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| Average Rating: |
(8 votes)
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| Yield: |
1 servings
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Ingredients |
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3 tb |
Butter |
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3 tb |
Flour |
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1 ts |
Salt |
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1 1/2 c |
Milk or half and half |
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White pepper to taste |
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3 tb |
Butter |
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1 tb |
Shallots, finely chopped |
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2 |
Garlic cloves, finely |
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-chopped |
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1 lb |
Shrimp, peeled, deveined, |
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-tails off (28-30) |
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1/3 c |
Dry white wine |
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1/8 ts |
Dried oregano |
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1/2 ts |
Chopped chives |
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6 oz |
Spinach noodles |
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Salt to taste ground pepper (fresh) to taste |
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Instructions |
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Cream Sauce
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1.
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Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 1/2 cups. Cover and set aside.
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Shrimp Scampi
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2.
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Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3-5 minutes. Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to 1/3. Then add cream sauce and blend well. Return shrimp to sauce and heat.
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3.
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Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.
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From "Cooking with Mickey around our world", Lake Buena Vista Club, Lake Buena Vista Communities
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