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Shrimp Bisque Recipe


By: Jackie Houska
   
Recipe Categories: Seafood Recipes
Average Rating: (2 votes)
 
Ingredients
  1   1/2 cup butter, divided  
  1   1 lb. medium shrimp, peeled deveined and chopped  
  1   1/2 cup chopped onion  
  1   1/2 cup chopped celery  
  1   1/2 cup flour  
  1   3 cups water  
  1   1 T. ketchup  
  1   1 Chicken Bouillon cube  
  1   1 bay leaf  
  1   1 T. seasoned salt  
  1   1 12 oz. Carnation Evaporated Milk  
  1   2 T. white wine  
 
Instructions
 
  1. Melt 2 T. butter over medium heat. Add shrimp, onion and celery; cook, stirring occasionally until shrimp turns pink.

 
  2. Remove from saucepan; set aside. Melt remaining butter in saucepan over medium heat. Stir in flour.

 
  3. Gradually stir in water, ketchup, bouillon, bay leaf and seasoned salt. Boil, stirring occasionally; reduce heat to low.

 
  4. Add shrimp mixture; cook for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through. Do not boil

 
 
Reviewed By: Pamela Minor
My family LOVED this. I have a very picky group. This was a favorite. This will be added to the list of oftens in our house. The only thing with us we might add a little more shrimp.

 


 
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