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Sauerbraten Klopse (Sauerbraten Meatballs) Recipe
   
Recipe Categories: Beef Recipes   |   Ground Beef Recipes
Yield: 4 Servings
 
Ingredients
  1  lb Ground Beef; Lean  
  1/4  c Milk  
  1/4  c Bread Crumbs; dry  
  1/8  ts Cloves; Ground  
  1/8  ts Allspice; Ground  
  1/2  ts Salt  
    Pepper; To Taste  
  2  tb Vegetable Oil  
  1/2  c Vinegar  
  3/4  ts Ginger; Ground  
  1  ea Bay Leaf  
  4  tb Sugar; Brown  
  2  tb Unbleached Flour  
 
Instructions
 
  1. Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

 
   


 
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