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Ingredients |
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2 pounds lean ground beef 1 onion, peeled and diced 1 1/2 cups ORTEGA® Medium Taco Sauce, divided 1 (4-oz.) can ORTEGA® Diced Green Chiles, drained 1 (2.25-oz.) can sliced black olives, drained 1 (8-oz.) can refrigerated crescent rolls 1 1/2 cups crushed corn chips, divided 8 ounces sour cream 1 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/4 cup sliced mushrooms 1 avocado, pitted, peeled and chopped 1 tomato, chopped |
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