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Salmon Nachos Recipe
   
Recipe Categories: Appetizer Recipes
Yield: 10 servings
 
Ingredients
  213  g Canned Alaska salmon  
    -(pink or red)  
  4   Tomatoes; skinned,  
    - de-seeded and chopped  
  1   Green chilli (or more)  
    -de-seeded & finely chopped  
  210  g Nacho crisps  
  115  g Natural yogurt  
    -OR- sour cream  
  100  g Cheddar cheese, grated  
 
Instructions
 
  1. Pre-heat oven to 190 C, 375 F, Gas mark 5.

 
  2. Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes and the finely chopped chillies.

 
  3. Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chilli mixture over them.

 
  4. Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese.

 
  5. Bake in the oven for 6-7 minutes or until the cheese is just bubbly. Serve hot.

 
  Serves 10-12. Approx. 180 kcals per serving

 
   


 
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