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1.
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Mix together the meat, eggs, bread crumbs, Worcestershire and spices until well combined.
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2.
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Using about a handful of the mixture, shape it firmly into a ball and then smash down into a patty, firming the sides and making a uniform shape. Continue making patties until all the meat is used up.
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3.
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Cook them over medium heat, turning occassionally, until no longer pink in the middle.
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4.
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Remove the patties and set aside until all of the meat is cooked.
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5.
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Cook the sliced onions and mushrooms in the hamburger grease until the onions are soft and transparent.
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6.
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Empty the mix packets in a bowl, and slowly add in the two cups of water, stirring smooth until all the water is added.
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7.
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Add the gravy to the pan of onions and mushrooms, continuing to stir. Carefully add the patties to the pan, and simmer over a low heat until the gravy has thickened.
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8.
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Remove from heat and serve immediately.
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