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Saffron Risotto Recipe
   
Recipe Categories: Beans - Grains   |   Miscellaneous Recipes
Average Rating: (1 vote)
Yield: 4 servings
 
Ingredients
  4  oz Onion,chopped,finely  
  3  oz Butter  
  15  oz Rice  
  1/3  c Wine white  
  2  qt Beef Broth,as needed  
  1/4  ts Saffron  
  3  oz Parmesan cheese,grated  
 
Instructions
 
  1. Put half of the butter in skillet and saute the onion in it.

 
  2. Add the rice and saute a couple of minutes.

 
  3. Add the wine and the broth,stirring well.

 
  4. Simmer, uncovered ,about 20 minutes;stirring occasionally.

 
  5. Add the saffron and the parmesan and serve.

 
  By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .

 
   


 
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