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Rosemary's Root Beer Tonic Recipe


   
Recipe Categories: Beverage Recipes
Average Rating: (23 votes)
Yield: 4 servings
 
Ingredients
  3  oz Sassafras Bark, dried  
  2  oz Sarsaparilla, dried  
  1  oz Dandelion Root, dried  
  1  oz Burdock Root, dried  
  1/2  oz Ground Ginger  
  1/2  oz Ground Cinnamon  
  1/4  oz Orange Peel, dried  
 
Instructions
 
  This sweet, bracing drink from Rosemary Gladstar Slick is reminiscent of old-fashioned root beer, due to the sassafras. It has a cleansing, revivifying effect from the dandelion, burdock and sarsaparilla.

 
  1. Mix together all ingredients and store in a tightly closed container. In a large pot combine 1 quart of water and 4 tablespoons of dry mixture. Bring to a boil, cover and simmer for 15 to 20 minutes. Strain and sweeten with honey or stevia (also called "sweet herb") if desired.

 
  Makes about 4 cups

 
  Variation: For iced tea, chill the simmered mixture, then dilute it with 1 quart of sparkling water. Serve over ice with a twist of orange peel.

 
  Source: Vegetarian Times, April 1993

 
  2. Shared by: Norman R. Brown From: Bob Emert

 
   


 



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