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Roast Turkey Breast With Rosemary & Garlic Recipe
   
Recipe Categories: Chicken Recipes   |   Thanksgiving Recipes   |   Christmas Recipes   |   Turkey Recipes
Yield: 8 servings
 
Ingredients
  1   Skinless turkey breast, bone  
    In, about 3 lbs  
  2   Garlic cloves; cut into  
    Slivers  
  1/2  ts Dried rosemary OR  
    Tiny sprigs fresh rosemary  
  3  tb Honey  
  1  tb Dijon mustard  
  1  tb Olive oil  
  1  tb Lemon juice  
  1/2  ts Pepper  
    Salt to taste  
 
Instructions
 
  1. Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary. (If you don't have any fresh rosemary, add dried to the honey mixture.) In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt. Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

 
  Source: The Vancouver Sun Oct 5/94

 
  From the collection of Karen Deck

 
   


 
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