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Rich Boiled Fruit Cake From Mary Killen Recipe
   
Recipe Categories: Cake Recipes
Average Rating: (2 votes)
Yield: 1 Servings
 
Ingredients
  8  oz Flour  
  6  oz Margarine  
  6  oz Sugar  
  4  oz Currants  
  4  oz Raisins  
  4  oz Sultanas  
  1  ts Mixed spices  
  1  ts Baking soda  
  1/2  ts Ground ginger  
  1/2  pt Water  
  2   Large eggs  
 
Instructions
 
  1. Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.

 
  From: Mary Killen, Clough, Co. Down, Northern Ireland -- 1993

 
   


 
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