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Rice Muffins Recipe
   
Recipe Categories: Muffin Recipes
Yield: 8 Servings
 
Ingredients
  1  c Cold cooked rice  
  2   Eggs, well beaten  
  1/2  ts Salt  
  3  ts Baking powder  
  1  c Milk  
  4  tb Melted shortening  
  2  tb Sugar  
  1 1/2  c Flour  
 
Instructions
 
  1. Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) about 30 minutes. 8 servings.

 
  Mrs. W. B. Baker, Pueblo, CO.

 
   


 
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