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Quick and Easy Pudding Dessert Recipe


By: Ashley Clemmer
   
Recipe Categories: Dessert Recipes   |   Member Recipes
 
Ingredients
  For crust:  
  1  cup flour  
  2  tbsp sugar  
  1/2  cup chopped walnuts  
  1/2  cup melted butter  
  for bottom layer:  
  8  ounces softened cream cheese  
  1  cup sugar  
  8  ounces cool whip  
  for middle layer:  
  1  package instant choclate pudding (3 ounces)  
  1  package instant vanilla pudding (3 ounces)  
  3  cups milk  
  for topping:  
  8  ounces cool whip  
  1  each grated Hersheys bar  
 
Instructions
 
  1. Preheat ove to 350 degrees

 
  2. Mix all crust ingredients together. Press into bottom of a 13" x 9" x 2" imch pan. Bake for 20, or until golden brown. Let cool

 
  3. Cream cream cheese and sugar. Add in cool whip. Spread over cooled crust.

 
  4. Mix together pudding and milk, let thicken. Spread over cream cheese layer.

 
  5. Spread cool whip over top. Sprinkle with grated choclate.

 
  Chill at least four hours or overnight.

 
   


 
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