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Quick Coney Islands Recipe
   
Recipe Categories: Sandwiches
Yield: 4 servings
 
Ingredients
  4   FRANKS  
  1/2  lb Ground Beef  
  1/4  c Celery  
  1   Garlic Clove, crushed  
  1   Salt, dash  
  4   Coney Buns  
  3/4  c Onion, chopped  
  1  c Tomato Sauce  
  1/2  ts Hot Sauce  
  1   Pepper, dash  
 
Instructions
 
  1. Brown beef in skillet. Add 1/2 cup onion and celery; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes. Warm buns in oven. Heat FRANKS in small amount of water. Spread mustard on buns. Place 1 FRANK in each bun. Spoon on hot coney sauce. Add remaining onions on top.

 
   


 
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