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Quick Blueberry Muffins Recipe
   
Recipe Categories: Muffin Recipes
Average Rating: (5 votes)
Yield: 6 servings
 
Ingredients
  1  c Vanilla ice cream, softened  
  1  c Self-rising flour  
  1  c Fresh blueberries  
  1  tb Butter or margarine, melted  
  2  tb Sugar  
 
Instructions
 
  1. In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

 
 
Reviewed By: Gloria Sheh
Excellent! I used low fat ice cream and the muffins were better than store bought.

 


 
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