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| Recipe Categories: |
Muffin Recipes
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| Average Rating: |
(4 votes)
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| Yield: |
12 servings
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Ingredients |
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1 1/2 c |
Oat Bran |
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2/3 c |
Brown Sugar, firmly packed |
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1/2 c |
All-Purpose Flour |
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2 ts |
Baking Powder |
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1 ts |
Pumpkin Pie Spice |
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1/4 ts |
Salt |
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1 c |
Mashed cooked pumpkin |
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1/2 c |
Skim Milk |
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2 ea |
Egg Whites, beaten |
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2 tb |
Vegetable Oil |
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Vegetable Cooking Spray |
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Instructions |
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1.
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Combine first 6 ingredients in a large bowl; stir well. Make a well in centre of mixture. Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until the dry ingredients are moistened.
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2.
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Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 425 F for 20 minutes. Remove from pans immediately; serve warm or at room temperature.
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Source: Cooking Light Magazine
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