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Pumkin-Lemon Creme Pie Recipe
   
Recipe Categories: Pies and Pastries
Average Rating: (4 votes)
Yield: 6 servings
 
Ingredients
  2   Eggs,slightly beaten  
  1  cn Pumkin (16 oz)  
  2/3  c Sugar  
  1  ts Cinnamon  
  1/2  ts Salt  
  1/2  ts Ginger  
  1 1/3  c Half-and Half  
  1   9 inch Pieshell  
  SOUR CREAM LAYER  
  1  c Sour Cream  
  2  tb Brown Sugar  
  1  tb Lemon Juice  
    Grated Peel of 1 Lemon  
  1/4  c Pecans chopped  
 
Instructions
 
  1. Mix first seven ingriedients together. Pour mixture into pieshell. Bake at 425 dehrees F for 15 minutes. Reduce heat to 350 degrees F. Continue baking about 45 minutes,or until pick comes out clean. Cool 20 minutes. Blend together sour cream,brown sugar,lemon juice and lemon peel. Spread this mixture evenly over the pie. Bake 10 more minutes. Sprinkle top with chopped pecans. Serve warm or cold

 
  Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY

 
   


 
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