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Prize Pumpkin Pie Recipe
   
Recipe Categories: Dessert Recipes   |   Thanksgiving Recipes
Average Rating: (1 vote)
Yield: 8 servings
 
Ingredients
  2   Eggs  
  1  cn (14oz/398mL) Pumpkin Puree  
  300  ml Condensed Milk, sweetened  
  1/2  c Brown Sugar, packed  
  1  ts Cinnamon  
  1/2  ts Salt  
  1/4  ts Cloves, ground  
  1/4  ts Ginger, ground  
  1/4  ts Nutmeg  
  1   9" (23cm) Pie Shell, Unbaked  
 
Instructions
 
  1. In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings.

 
   


 
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