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Instructions |
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1.
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Soak beans overnight in the refrigerator. Drain. Cook potatoes in enough water to cover. Drain, reserving 1 cup water. Peel potatoes, then mash them together with egg, butter, and pepper, and set aside.
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2.
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Cook beans, covered, in reserved potato water until tender and water is absorbed. (About 45-50 minutes) Combine beans, parsley and potato mixture. Shape into 12 patties and coat with cheese.
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3.
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Heat oil in a large skillet and fry patties on both sides until golden brown.
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Recipe By : Rodale's Basic Natural Foods Cookbook
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