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Polenta With Cheese Recipe
   
Recipe Categories: Beans - Grains   |   Miscellaneous Recipes
Yield: 6 servings
 
Ingredients
  1  c Cornmeal  
  3/4  c Cold water  
  3 1/4  c Boiling water  
  2  ts Salt  
  3  ts Margarine or butter  
  1  c Grated parmesan cheese  
  1/3  c Shredded swiss cheese  
    -(1-1/2 ounces)  
 
Instructions
 
  1. Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly.

 
  6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER SERVING.

 
   


 
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