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Pita Pesto Pizzas Recipe
   
Recipe Categories: Pizza Recipes
Yield: 2 Servings
 
Ingredients
  2  cl Garlic  
  1/2  c Lightly Packed Parsley  
  4  c Torn Spinach  
  1/2  c Grated Parmesan  
  1 1/2  tb Dried Whole Basil  
  1  tb Lemon Juice  
  2   (6 Inch) Whole Wheat Pitas  
  1  c Chopped Red Bell Pepper  
  1/2  c (2 Oz. ) Shredded Part-Skim Mozzarella Cheese  
 
Instructions
 
  1. Position knife blade in processor. Drop garlic & parsley through food chute with processor running; process 15 seconds or until minced. Add spinach, parmesan, basil & lemon juice; process 30 seconds. Scrape bowl with rubber spatula & process an additional 30 seconds or until smooth.

 
  2. Split pita breads into 4 rounds, spread 2 tb Spinach mixture over interior of each pita round. Top with bell pepper & cheese. Bake at 450 for 5 min. Or until cheese melts. Serve warm.

 
   


 
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