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Picante Salsa Sauce - Ron Piper Recipe
   
Recipe Categories: Sauces and Marinades
Average Rating: (4 votes)
Yield: 1 pints
 
Ingredients
  5  lb Tomatoes -OR-  
    Chilies, hot (2-6); chopped  
  1  lg Onion; chopped  
  1  lg Bell pepper, green; chopped  
  3   Garlic cloves; minced  
  2/3  c Tomato paste  
  3/4  c Vinegar, white  
  3  tb Sugar  
  1  tb Salt, pickling  
  2  ts Paprika  
  -- OPTIONAL --  
  2  ts Cilantro; finely chopped  
 
Instructions
 
  1. Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour

 
  Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice

 
   


 
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