 |
Instructions |
 |
|
|
|
|
| |
1.
|
Fry the bacon in a large skillet over medium-high heat until very crisp. Cook in batches, pouring off excess fat as necessary. Drain the cooked bacon on two layers of paper towels.
|
|
| |
2.
|
Combine the sugar, allspice, pepper and water in a small bowl.
|
|
| |
3.
|
Drain the skillet of all fat; return the bacon to the pan. Drizzel the sugar-spice mixture over the bacon, tossing to coat. Cook over medium high heat for 3 minutes, tossing often.
|
|
| |
4.
|
Turn out onto a wax paper-lined baking sheet, separate the pieces with two forks. Keep warm in a 250F oven until ready to serve.
|
|
| |
|
|
|
|
|
