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1.
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CRUST: In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a greased 15x10x1" baking pan. Bake at 350 degrees for 20 minutes.
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2.
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Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in pecans. Spread evenly over hot crust. Bake at 350 for 25 minutes or until set. Cool on a wire rack.
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From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie) Reformatted for MM:dianeE
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