I love that the pie crust in lined in chocolate - a great touch I must say. But when I bite into it, the thing I love the most is the peanut butter at the bottom, it really gives it that something extra.
Ingredients
1
1 Pie Crust, baked
Filling
1
1/3 Cup Peanut Butter
1
1/2 Cup Confectioners' Sugar
1
1 Pk Instant Vanilla Pudding Mix
Topping
1
1 Pk Cool Whip
1
Small Drizzle Chocolate Syrup
Instructions
1.
Mix peanut butter and powdered sugar until crumbly. Mix pudding according to directions on package.
2.
Next mix crumblies and pudding together. Pour the mix into the pie crust.
3.
Let set in fridge for 1 hour. Then top with whipped cream, chocolate, and carmel syrup.
4.
Let set in fridge over night and then your ready to enjoy!
