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Peanut Butter Pudding Recipe


By: Amy Wickett
   
Recipe Categories: Dessert Recipes   |   Member Recipes
Preparation Time: 5 minutes
Yield: 2-1/2 cups
 
Ingredients
    1/2 cup sugar  
    2 tablespoons cornstarch  
    1/4 teaspoon salt  
    1-1/2 cups milk  
    1/2 cup half-and-half  
    3/4 cup creamy peanut butter  
    1 teaspoon pure vanilla extract  
    Garnishes:Whipped cream, chocolate curls  
 
Instructions
 
  1. COMBINE first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.

 
  2. BRING to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. (Pudding will be thin). Add peanut butter and vanilla, whisking until smooth. Pour into a bowl; place plastic wrap directly over warm pudding. Chill 2 hours. Garnish, if desired.

 
   


 
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