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Peachy Honey Mustard Chicken Recipe
   
Recipe Categories: Chicken Recipes
Yield: 4 servings
 
Ingredients
  1  tb Vegetable oil  
  1   Broiler-fryer chicken  
    - cut up (2-1/2 pounds)  
    - skinned if desired  
  1  cn Yellow cling sliced peaches  
    - Del Monte Lite (16oz can)  
  3  tb Dijon mustard  
  1  tb Honey  
  1/4  c Sliced green onions  
 
Instructions
 
  1. Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions to skillet. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken and serve.

 
   


 
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