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Peaches and Cream Salad Recipe


By: Diane cook
   
Recipe Categories: Dessert Recipes   |   Member Recipes
 
Ingredients
    3 ounce package lemon gelatin  
    1 cup orange juice  
    16 ounce can sliced peaches, drained, reserving liquid  
    2 cups frozen whipped topping, thawed  
    3 ounce package cream cheese, softened  
    1/2 cup chopped pecans  
 
Instructions
 
  1. Dissolve gelatin in hot juice from peaches; add enough water to make 3/4 cup when dissolved, then add orange juice. Refrigerate until slightly thickened. Mash up softened cream cheese and peaches and mix well; stir in pecans and blend in whipped topping. Fold into the gelatin mixture and chill until firm.

 
   


 
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