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1.
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Boil pasta in water, oil and salt until desired tenderness is reached and set aside in strainer.
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2.
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Stir-fry tomato and mushroom pieces in very little oil in medium sized frying pan over stove on high heat until pieces turn yellow-brown.
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3.
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Add red clam sauce (adjust amount to taste) and reduce heat to medium.
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4.
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Stir for 3 minutes.
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5.
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Add Laughing Cow Swiss cheese and stir in sauce over medium heat until cheese dissolves (try keeping all items in frying pan well-stirred and equilibriated).
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6.
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Add horseradish (1 tsp.) to sauce mixture and stir for 5 more minutes over medium heat.
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7.
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Add cilantro and stir sauce for 4-5 more minutes over low-medium heat.
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8.
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Let sauce stand for 2 minutes with heat off.
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9.
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Serve spiced red clam sauce mixture over boiled pasta.
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