• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Parmesan Chicken Fingers With Lemon Recipe
   
Recipe Categories: Chicken Recipes
Yield: 4 servings
 
Ingredients
  4   Chicken breasts; skinned an  
  2   Eggs; lightly beaten  
  1 1/2  c Bread crumbs; dry  
  2/3   Parmesan; grated  
  1/2  c Butter  
    Lemon wedges (optional)  
 
Instructions
 
  1. Cut chicken breasts into strips about 4" long and 1/2" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best