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Pan-Roasted Pork Chops Recipe
   
Recipe Categories: Pork Recipes   |   Cooking Club
Average Rating: (10 votes)
Preparation Time: 10 minutes
Yield: 4 servings
Courtesy of Cooking Club of America
These pork chops start browning in a skillet on top of the stove and finish cooking in the oven. The combination of the two methods produces golden brown pork chops that are tender and juicy.
 
Ingredients
  All-Purpose Rub  
  1  tbsp garlic powder  
  1  tbsp onion powder  
  2  tbsp pepper  
  2  tbsp paprika  
  2  tsp dry mustard  
  2  tsp celery seeds  
  2  tsp brown sugar  
  1 1/4  tsp salt  
  Pork Chops  
  4  each pork rib chops (about 1 1/2 pounds)  
  1  tbsp oil  
 
Instructions
 
  1. Heat oven to 400„aF. In small bowl, combine all rub ingredients; mix well. Pat rub onto both sides of pork chops, using a total of 2 tablespoons of rub.

 
  2. Heat large ovenproof skillet over medium-high heat until hot. Add oil. Place pork chops in skillet; cook 2 minutes or until golden brown on one side.

 
  3. Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.

 
  TIP: Store remaining rub in glass jar with tight-fitting lid. You can keep All-Purpose Rub in a dry, dark place up to 3 months.

 
  PER SERVING: 245 calories, 16.5 g total fat (5 g saturated fat), 23 g protein, 0 g carbohydrate, 70 mg cholesterol, 185 mg sodium, 0 g fiber

 
  4. COPYRIGHT: Cooking Pleasures Magazine, North American Membership Group Inc. All rights reserved.

 
 

 
  This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.

 
   


 
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