• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Pakistani Rice And Lentils Recipe
   
Recipe Categories: Beans - Grains   |   Miscellaneous Recipes
Average Rating: (1 vote)
Yield: 6 servings
 
Ingredients
  1  c Lentils  
  2  c Long grain rice  
  1  c Chopped onions  
  5  c Chicken stock  
  1/3  c Melted butter  
  2  ts Salt  
  1  ts Tumeric  
 
Instructions
 
  1. Soak the lentils in cold water to cover for 2 hours. Drain well. Combine the lentils, rice and onions in a large casserole. Stir in remaining ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five minutes. Stir rice and lentils gently to mix well, then bake for 20 minutes longer or till the rice is tender and the liquid absorbed. One tsp curry powder may be added if you like.

 
  Posted by Bob Stein.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best