• Cookbook Store

    Lots of great cookbooks and readers' comments.

    Click here



 

Pagoda Fried Rice Recipe
   
Recipe Categories: Beans - Grains   |   Asian Recipes
Average Rating: (1 vote)
Yield: 4 Servings
 
Ingredients
  2   Strips bacon, cut crosswise into 1/4  
  6   Green onions and tops, thinly sliced  
  1   Egg, beaten  
  4  c Cold, cooked white rice  
  2  tb Soy sauce  
 
Instructions
 
  1. Cook bacon in hot wok or large skillet over medium heat until crisp. Add green onions and stir-fry 1 minute.

 
  2. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains.

 
  3. Add soy sauce and stir until mixture is well blended.

 
   


 
  Printable Version  
  Add to your cook book  
  Add Your Comments  
  E-mail to a Friend  
  Bookmark @ Del.icio.us  
Rate this recipe
       Poor Best