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Oysters And Artichoke Casserole Recipe
   
Recipe Categories: Casseroles
Yield: 10 Servings
 
Ingredients
  2  pk Frozen artichoke hearts  
  1/2  lb Mushrooms, sauteed in butter  
  1  qt Large oysters  
  1/4  lb Butter  
  1  ea Bunch green onions, minced  
  1/2  c Fresh parsley, minced  
  1/2  c Browned flour  
    Dry white wine  
  2  tb Lemon juice  
  1  ea Thinly sliced unpeeled lemon  
  1  ea Pinch thyme, salt, pepper  
    Paprika, cayenne pepper  
 
Instructions
 
  1. Cook artichoke hearts as directed on package. Place in a flat, buttered casserole. Cover with sauteed mushrooms. Cook oysters in their liquid until edges begin to curl. Drain thoroughly in colander, reserving liquid. Melt butter and saute onion until tender; add parsley and cook a minute. Add flour, stirring until smooth. Add enough white wine to oyster liquid to make 1 1/2 cups. Add seasonings and stir constantly until thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling.

 
  Mrs. Maynard C. Nicholl

 
   


 
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