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1.
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Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.
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2.
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Heat oil in a large skillet; brown turkey, turning to brown all sides.
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3.
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Remove turkey to a 13x9x2-inch pan.
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4.
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Combine barbecue sauce, water and bouillon cube; spoon over turkey.
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5.
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Cover pan with foil; bake in preheated 325'F. oven 1 hour.
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6.
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Uncover and bake 1 hour, until turkey is tender, basting frequently.
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NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
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(2 votes)
