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Oven Chop Suey Casserole Recipe
   
Recipe Categories: Casseroles   |   Pork Recipes   |   Asian Recipes
Yield: 6 Servings
AsianFoodGrocer.com
The great taste of a Chop Suey stir-fry in a casserole. Great for a pot-luck dinner.
 
Ingredients
  1   To 1-1/2 lb cubed pork browned  
  1   Chopped onion  
  1  c Chopped celery  
  1/2  c Regular rice  
  1  cn Condensed cream of mushroom soup  
  1  cn Condensed cream of chicken soup  
  1   Soup can water  
  2  tb Soy sauce  
  1/2   To 1 cup chow mein noodles  
  4  oz Sliced mushrooms if canned use the juice  
 
Instructions
 
  1. Mix together the pork, onion, celery, rice, mushrooms and chicken soups, water, mushrooms and soy sauce, adding just a bit more water if you use fresh mushrooms instead of canned mushrooms with their juice.

 
  2. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour, covering the first 20 minutes.

 
  3. Sprinkle 1/2 to 1 cup chow mein noodles over the top for the last 20 minutes.

 
   


 
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