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Ingredients |
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2/3 c |
Green onions, thinly |
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-sliced |
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1 1/2 tb |
Toasted sesame seeds, |
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-crushed |
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1 c |
Each soy sauce and water |
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1 tb |
Each minced garlic and |
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-grated fresh ginger |
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1/4 c |
Dark roasted sesame oil |
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2 1/2 tb |
Brown sugar, packed |
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1/2 ts |
Red pepper, ground |
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1/8 ts |
Red pepper pods, crushed |
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4 |
lbs beef short ribs, * |
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-well trimmed |
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Instructions |
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1.
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Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. Makes 12 servings.
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* Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.
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From the files of Al Rice, North Pole Alaska. Feb 1994
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