Each: Hoisin sauce, undiluted orange juice concentrate
2 ts
Soy sauce
1 ts
Chili paste, or more or less to taste
1/2 ts
Dry mustard
2 sm
Green onions, minced
3
To 4 pounds chicken parts
Instructions
1.
Mix all ingredients, except chicken, in a small dish; whisk to combine.
2.
Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.
3.
Prepare charcoal grill or preheat broiler.
4.
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.
