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Oriental Flank Steak Recipe
   
Recipe Categories: Beef Recipes   |   Asian Recipes
Yield: 6 Servings
 
Ingredients
  3/4  c Barbecue/thick and spicy sauce  
  3  tb Soy sauce  
  1/4  c Green onion slices  
  2  tb Sesame seeds toasted  
  1   Minced garlic clove  
  1/4  ts Ground ginger  
  1 1/4  lb To 1-1/2 lb flank steak  
 
Instructions
 
  1. Score steak with knife on both sides. Pour combined remaining ingredients over steak.

 
  2. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill.

 
  3. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes.

 
  4. To serve, carve steak across grain, with slanted knife into thin slices.

 
   


 
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