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Oriental Beef Short Rib Barbecue Recipe
   
Recipe Categories: Beef Recipes
Average Rating: (1 vote)
Yield: 6 Servings
 
Ingredients
  4  lb Beef short ribs, trimmed of excess fat and cut crosswise no more than 3/8 to 1/2" thick  
  2/3  c Thinly sliced green onions  
  1/2  c Soy sauce  
  1/2  c Water  
  1/4  c Oriental dark roasted sesame oil  
  2 1/2  tb Packed brown sugar  
  1 1/2  tb Toasted sesame seeds, crushed  
  1  tb Minced garlic  
  1  tb Grated fresh ginger root  
  1/2  ts Ground red pepper  
  1/8  ts Freshly ground Szechwan peppercorns  
    Fresh red chili peppers  
    Green onions  
    Radish Roses  
 
Instructions
 
  1. Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechwan peppercorns. Place ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade 1 time. Cover; continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish roses. Makes 6 servings.

 
   


 
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