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Instructions |
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1.
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COMBINE all-purpose flour, baking powder, salt, oats, and 1/4 cup sugar in a large bowl; make a well in center of the flour mixture.
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2.
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STIR together egg, 1 tablespoon grated orange rind, and next 3 ingredients. Add to flour mixture, stirring just until moistened.
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3.
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SPOON batter into muffin pans coated with cooking spray, filling three-fourths full.
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4.
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STIR together 2 tablespoons sugar, 1/2 teaspoon grated orange rind, and ground cinnamon until blended.
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5.
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SPRINKLE mixture evenly over tops of muffins.
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6.
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BAKE at 400 for 15 minutes or until muffins are lightly browned. Remove muffins from pans immediately, and cool on a wire rack.
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