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1.
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Orange Sauce: For Orange Sauce, combine all of the sauce ingredients and set aside.
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2.
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Beef: Partially freeze steak; slice thinly across the grain into strips.
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3.
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Spray a wok or large skillet with nonstick spray coating. Stir-fry garlic and onion 1 minute and remove from wok.
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4.
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Add oil to wok, if needed. Stir-fry half of the beef for 2 to 3 minutes.
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5.
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Remove form the wok and stir-fry the rest of the beef. Return all of the beef to the wok.
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6.
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Stir in the Orange Sauce. Cook and stir until bubbly. Stir in spinach, water chestnuts, and onion mixture.
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7.
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Cover and cook for 1 minute.
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Serve hot over rice.
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