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1.
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In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Mix in currants. In separate bowl, beat egg; blend in yogurt, margarine or butter, orange rind and juice. Stir into flour mixture just until moistened. Spoon into large greased or paper-lined muffin cups, filling to top. Bake in 350 oven for 25 minutes or until firm to the touch.
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Makes 11 muffins.
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From: Michelle Bruce Date: 05 Feb 95
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