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Orange Tangerine Beef Recipe
   
Recipe Categories: Meat Dishes   |   Asian Recipes
Yield: 3 servings
AsianFoodGrocer.com
 
Ingredients
  3/4  lb Flank steak; sliced  
  Marinade  
  2  ts Soy sauce; dark  
  2  ts Rice wine ( Sake )  
  1  ts Ginger; chopped fine;  
  1  ts Cornstarch  
  1  ts Sesame oil  
  Other ingredients  
  1/3  c Peanut oil  
  2   Red chilies; dried halved  
  5  pn Orange peel; dried soaked  
  Seasoning  
  1/2  ts Szechuan peppercorns; roasted  
  2  ts Soy sauce; dark  
  1/4  ts Salt  
  1  ts Sugar  
  1/2  ts Sesame oil  
 
Instructions
 
  1. Combine beef with marinade; let stand 20 min.

 
  2. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain.

 
  3. Remove all but 1 Tbs oil, reheat oil and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.

 
   


 
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