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Orange Beef With Green Peppers Recipe
   
Recipe Categories: Beef Recipes   |   Asian Recipes
Yield: 6 Servings
 
Ingredients
  1 1/2  lb Flank steak fat trimmed  
  3/4  c Orange juice  
  3  tb Soy sauce  
  2  tb Creamy peanut butter  
  1 1/2  tb Julienne s;iced orange peel  
  2   Minced small garlic cloves  
  1 1/2  ts Curry powder  
  1/2  ts Red wine vinegar  
  1/4  ts Crushed red pepper  
  1  tb Peanut/vegetable oil  
  2  md Green bell peppers cut into 1/4 inch wide strips  
  2  tb Chopped scallions  
    Peeled sections of 2 oranges  
 
Instructions
 
  1. Diagonally cut beef, against the grain, into slices 1/4 inch thick by 4 inches long.

 
  2. In bowl, combine orange juice, soy sauce, peanut butter, orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add beef; toss to coat evenly.

 
  3. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight. Heat oil in deep skillet or wok over high heat.

 
  4. Add beef mixture. Cook and stir 2 minutes. Remove beef from skillet with tongs or slotted spoon. Add green peppers to skillet; cook and stir about 5 minutes until browned around edges.

 
  5. Stir in scallions and return beef to skillet. Cook and stir 1 minute more. Garnish with orange sections.

 
   


 
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