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Oatmeal Breakfast Bars
By: Amy Wickett
   
Recipe Categories: Breakfast Recipes   |   Member Recipes
Yield: 2-1/2 dozen
 
Ingredients
    4 cups quick-cooking oats  
    1 cup packed brown sugar  
    1 teaspoon salt  
    1-1/2 cups chopped walnuts  
    1 cup flaked coconut  
    3/4 cup butter or margarine, melted  
    3/4 cup orange marmalade  
 
Instructions
 
  1. In a mixing bowl, combine the oats, brown sugar, and salt. Stir in remaining ingredients and mix well. Press into a greased 15 x 10 1-inch baking pan. Bake at 425 for 15 to 17 minutes or until golden. Cool on a wire rack.

 
   


 
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